seattle

I officially made it through my second business trip! My first one was during my second week of work in Sonoma, CA, so I really had no idea what to expect. This one I have been preparing for since January, so I definitely had a better grasp of what was going on and more personal responsibilities! I’ve been excited for the location since I’ve always wanted to go to Seattle, but a little nervous of the meeting in general. Luckily, everything turned out great and the meeting was a success!

It was a short trip – leaving Thursday really early in the morning, getting to Seattle by lunch and then leaving Saturday morning. My co-worker and I had a few hours free after we got in so it was very nice to get out and enjoy the nice weather and see some of the Seattle sights!

We walked to Pike Place Market.

Unfortunately didn’t see them throw any fish – disappointed!

But we did see the gorgeous mountains in the background. Why can’t Wisconsin have any of these?!?

We walked by the waterfront.

Saw possibly the first (?) Starbucks. It looked old anyways so I’ll say it was the first.

Our hotel was very nice – big comfy bed along with a separate sitting room.

And a view of the water!

And of the other downtown sights.

Thursday was the only day I got my camera out for fun pictures since by the time the meeting was over on Friday it was raining and almost dark. All in all, I am in love with the city and definitely want to come back! I’m thinking a trip that will take me from Vancouver to Seattle to Portland would be a great getaway :). Luckily the plan is for me to keep coming back for this meeting every year – so I should be back soon!

More on my HILLY Saturday morning run in my next post!

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oatmeal chocolate chip

I am currently procrastinating packing…  Well, not serious procrastination.  It might be worse – I’m waiting for laundry to be done so I actually have clothes to pack.  Which could have been done right away when I got home at 5pm.  But no, it’s 9:30 and the stuff just went in the dryer.  Whoops.

It’s a little nerve-wracking packing for my first business trip.  Having to pack a bunch of ‘dress-up’ clothes that will need to be ironed at the hotel (shocker!), shoes, plenty of workout clothes (hoping I won’t have to get up super early to do it!), all my getting-ready goodies.  Not to mention my food.  I have no clue what there will be for gluten-free, dairy-free vegetarian offerings.  My guess is not much – if even that much.  So I have oats and a box of almond milk to make overnight oats in the fridge in my room so at least I’ll have a nice and filling breakfast in the morning.  I even picked up a few individual packs of Justin’s to have on top!  I also bought a pack of rice cakes today and have a myriad of Lära and Clif Bars as well as some raw almonds.  This way, I will at least have some options available to supplement what I am guessing is going to be a fruit and salad-filled weekend.  And a long weekend at that since it is Wednesday – Sunday.

I am all checked in – after an incredibly long phone call with a guy from AirTran.  For some reason my payment wasn’t going through for a checked bag that was holding up the whole process and took much longer than it even needed to…  Good thing that right as I got off the phone, these little guys just happened to be waiting for me to eat them ;).

Oatmeal Chocolate Chip Cookies

  • 2 1/4 c oat flour
  • 3/4t baking soda
  • 1/4t salt
  • 1/3c melted earth balance (or other butter)
  • 1/4c organic sugar
  • 1T molasses
  • 1 egg (or flax egg)
  • 1/2c non-dairy milk
  • 1t vanilla extract
  • 1 1/2 cup oats
  • 1/2 c mini non-dairy chocolate chips

1. In a bowl, whisk together all of the dry ingredients except for the oats and chocolate chips (you could sift them as well).

2. Whisk together the melted earth balance, sugar and molasses.  Add in the egg, milk and vanilla.

3. Mix the dry ingredients into the wet and add the oats and the chocolate chips.

4. Scoop into little balls, roll, and place on a parchment-lined baking sheet.

5. Bake in a 350′ preheated oven for 10 minutes.

6. Eat!

These cookies are similar to the Wheat Free Chocolate Chip Cookies I made awhile back but with more chunks due to the oats as well as puffier because of the egg addition.  These are also way cut down on the sugar (only 1/4c for over 3 dozen?).  I thought they were a good sweetness, not an over-the-top sugar high but enough so it tasted like a treat!

Who knows what I will be experiencing this weekend, but I have been told it will be an ‘ease’ into what some business trips will be like in the future, so enjoy it while I can ;).