Kauai time has officially passed for this vacation – so sad! I will miss the garden island and hope to return soon :). For breakfast I had a plate of fruit along with 1/2 a Sweet Marie’s blueberry muffin and some chex + chia. So fruity and delicious! We left our condo a little after 7 to catch our Hawaiian Airlines flight from Kauai to Maui. Getting to the airport was no problem – we dropped off the Jeep and got through security and just had to wait for our plane to arrive. We left on time at 9am and arrived in Maui well before 10. Dad went to pick up the new rental car – this time a nice lil’ Lincoln Towncar which I nicknamed Pipsqueak (Pip). Such a nice little island car…
We drove from the airport to a harbor that Mom and Dad had sailed out of in the past looking for a charter, as well as a fish shop they were remembering. We came out 0 for 2 and continued on our way to Kihei to find something to eat for lunch instead. We ended up at Fred’s Mexican Cafe for fish tacos. I got mine in corn tortilla shells with refried beans. Delicious. After that we checked on our condo, but it wasn’t ready yet so we headed to Lahaina to look around instead.
We started at the huge Indian Banyan Tree. It is the largest in Hawaii and spans an entire block. So many tourists! Lahaina is definitely a cruise port and caters to the individuals who go on cruises.
For an afternoon snack we stopped at Ono Gelato Company for gelato! We saw an exciting sign for gluten free brownies!
Unfortunately there were no brownies made today, so Kinley and I decided to share a large with pistachios, macadamia nut + big island crunch (coffee, chocolate + macadamia nuts). All three were delicious! We continued to walk around Lahaina for a bit until our 3 hour parking was up and then headed back to the condo to officially check in and head out to grab some dinner!
We ended up at Monkeypod. We shared some french fries for an appetizer with homemade ketchup and dijon mustard aiole. For my meal I got Grass Fed, Hormone Free Peppercorn Rubbed Filet Steak with Kona coffee honey butter, jasmine rice and green beans and broccoli. It was a pretty expensive meal – $31 for the steak, but it was delicious and I loved the Kona coffee honey butter on top!