I have a confession. I ate breakfast. Before taking a picture. It was my first time since participating in WIAW that I have done that. And with two months now under my belt, you’d think I would remember… guess not. So the best I can give you is a deconstructed breakfast and a recipe. But at least my little morning forgetfulness was only kept to the one meal!
Overnight Oats topped with blueberries, a nectarine (got a HUGE box at TJ’s last weekend), ground flax and sunflower butter. Yum!
Recipe for Easy Overnight Oats:
- 1/2 c rolled oats
- 3/4-1 cup non-dairy milk
- 1T chia seeds
Combine all ingredients and keep in the fridge overnight, or at least for a couple hours. Such an easy and not-warm breakfast just perfect for warm, summer mornings!
Cherries – on sale at Whole Foods for $3.99/lb!
Millet & Flax Bread with Garlic Hummus, grilled (tastes like garlic bread – so good!). With a side salad topped with carrots, a fried egg and some salt. Perfect and simple Lunch.
Accompanied by some iced tea – made with Tazo Awake.
As well as a Blueberry Muffin Lärabar. This was the first time I had one of these – and it really did taste like blueberry muffin! There will definitely be more of these in my future.
Beanitos with TJ’s Autentica Salsa
Lemon and Green Pea Risotto with Roasted Red Peppers + Chickpeas. Recipe in Veganomicon. Also had two of Oh She Glow’s Chocolate Dipped Chocolate Chip Cookie Dough Balls. Hers looked prettier.