Wow, has it really been 7 weeks since I first joined WIAW with Peas and Crayons?! Many things have changed since my first post in terms of eating, but I am gradually feeling better and realizing what my body likes and doesn’t like – just wish it wasn’t such a process to get there! Well, I tried half of a sprouted wheat bun on Monday night with dinner, and let me tell you my body definitely did not like me. I was hoping sprouted wheat was going to be okay, but I guess not. I was feeling so off last night for dinner that all I could manage was a bowl of fruit… My appetite was better than that today fortunately, so here are my eats!
New oat combination! 1/4c rollet oats + 1/4c oat bran mixed with 1 1/2 cups water. Bring to a boil and then cook for around 10 minutes with a half of a banana whisked in at the end – so fluffy! Topped with sunbutter, blueberries and some sucanat + cinnamon. Also had one of my Gluten Free & Dairy Free French Breakfast Puffs on the side. These things are sooo good.
Photo shoot of the muffins – I ate this exact one.
Plus a bowl of fruit – strawberries and pineapple are one of my favorite mixes!
Brown Rice Wrap with hummus + lettuce with carrots on the side. Also had two of the Gluten Free & Dairy Free French Breakfast Puffs after – they’re so good I couldn’t resist!
One of the new Coconut Chocolate Chip Clif Bars – I think this is my favorite flavor.
Salad with leftover roasted veggies, homemade bean + beet burger with ketchup. On the side? Just half of the most delicious Millet/Flax Bagel from Sami’s Bakery. The best part? They’re gluten free! Oh my goodness, I stumbled upon these at a store I was at today and just had to get them. I also got a loaf of Millet/Flax bread and a pizza crust! They are the first gluten free baked goods I have gotten, and their ingredients are all amazing – nothing weird at all which is saying something for packaged gluten free products. Definitely excited to try out all their goodies since this one was delicious!