WIAW is making weeks go WAY too fast… haha. It seems like I was just eating last week’s food! Unfortunately, storms were in the forecast throughout the day today so my pictures had to be taken inside – so please forgive their darkness! I tried to find all of the natural light I could get ;).
OIAJ “Oatmeal in a Jar”
The creamy and chunky peanut butter jars from the PB&J Bar were almost gone, so Kinley and I both got to have our oatmeal in one! Hers in the creamy jar, mine in the chunky. This is seriously the most delicious thing ever. Steel-cut oats with chia and a cut-up banana mixed in after cooking, topped with Quinoa Granola (Kinley made this, I’ll see if she wants to do a guest post on it in the near future, or make a batch myself 😉 ).
I also had a glass of Green Plant Juice from Trader Joe’s. As long as you can get over drinking the color, you can only taste the fruit juices in it and get all of the added benefits of green superfoods!
Baby Carrots + Smoothie (made this one but subbed unsweetened chocolate almond milk + added spinach)
Peanut Butter & Jelly Lärabar and an Orange
Potato and Kale Enchiladas from the Veganomicon cookbook and Trader Joe’s Refried Beans
Not only was my day entirely dairy-free, it was completely wheat/gluten free as well! Kind of a mexican-inspired lunch and dinner combo, but they both tasted entirely different – and really, there’s nothing wrong with too much mexican food, right?