One week it’s in the 60’s… the next it’s in the 90’s. 95* currently to be exact. But don’t worry… it’ll be back in the 60’s by Thursday so I guess it’s just time to enjoy the heat while it lasts, which is exactly what I did.
I met up with a friend this morning and we headed to the beach in Milwaukee, even seeing a TV anchor taping all of the beach-goers. I made sure to put on plenty of sunscreen to not look like a giant tomato during an interview I have tomorrow – and so far I’m looking alright!
If you’re experiencing any kind of heat similar to what I’m experiencing here in Wisconsin today, I bet that drink is looking mighty tasty up above! Don’t worry, I’ll provide the super simple recipe below for this wonderful smoothie to get you through the hottest of days :).
Peanut Butter Banana Smoothie
- Approximately 1 1/2 frozen bananas (just peel and chunk up a few bananas and throw them in a container in the fridge)
- 1 cup unsweetened vanilla almond milk
- 2T PB2 (I’m guessing 1T of regular creamy peanut butter would work here as well)
Simply add the above three ingredients to a blender (or magic bullet) and puree until smooth. For an even colder concoction, freeze the almond milk in an ice cube tray before blending. As long as you’ve got a few bananas and some almond milk ice cubes, you’ll be ready to make this recipe any time.
Adding some chocolate sauce wouldn’t hurt a thing either.