I’m still in the process of detoxing from my grad party ;). It seems as if I have been going non-stop since last Friday, and I apologize for the lack of posting over the weekend. I’m slipping back into a more normal routine now. I actually biked to yoga this morning (I am without a car this week), and I feel so much better. I haven’t practiced for a couple of weeks and I could definitely tell with how tight my back has been feeling! Can’t go so long without going again!
I’ll start out by giving a little overview of my graduation party which was this past Sunday, and then go through the details throughout the week ;). You can see some of the non-baking/cooking preparations here as well.
We started the party later in the evening, I knew I wanted to have a bonfire but did not want to entertain too long haha, so the party started at 6:30 which ended up being a really good time. It gave us plenty of time during the day to make last minute preparations, clean and get everything set up. It also helped avoid the dilemma of not knowing what to serve for dinner!
On the invitation, I put appetizers, cocktails and desserts and we mostly went along with that. The main addition to the list was the PB&J Bar we put together – loved it. We also had a variety of hummus (hummi for plural? 😉 ), salsa, guacamole and plenty of dippers.
And of course a party cannot be complete without a cake and other desserts! I loved how the cake turned out!
And finally, what’s a campfire without S’mores? These got put together and taken out to the bonfire. Unfortunately not too many of these got eaten because of all of the wonderful cake! But they will definitely keep for our next bonfire!
I don’t have any pictures of cocktails, it was mostly pre-bottles beverages but I also concocted a little sangria to serve which ended up being delicious and oh-so-easy. I used white zinfandel (although I think a darker red wine would work great as well), and topped it with a little sparkling water and simply orange juice. I just garnished with one orange sliced up and it was good to go – and perfect served over ice!
Stay tuned for more in-depth details on all the party components :).